316 Seiten, 21,4 x 29 cm , 1610 g.
Eating with the Chefs
Family meals from the world's most creative restaurants
Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry.
| Verlag | Phaidon |
| Jahr | 2014 |
| Einbandart | Fester Einband |
| Sprache | Englisch |
| ISBN | 978-0-7148-6581-2 |
| Autor(en) | Per-Anders Jörgensen |
| Artikel ID | art-31412 |