The Family Meal (2021)
Home Cooking with Ferran Adrià
A new edition of the iconic chef's globally bestselling home-cooking book, published on the 10th anniversary of its first release
What does Ferran Adrià eat for dinner — and how did he feed the hard-working staff at his fabled elBulli, the first 'destination restaurant', nestled on the Mediterranean coast north of Barcelona? The Family Meal features a month's worth of three-course menus created for and by Ferran and his team — meals that nourished and energized them for each evening's service. It's the first — and only — book of everyday recipes by the world's most influential chef, now with a brand-new foreword by Ferran himself.
What does Ferran Adrià eat for dinner — and how did he feed the hard-working staff at his fabled elBulli, the first 'destination restaurant', nestled on the Mediterranean coast north of Barcelona? The Family Meal features a month's worth of three-course menus created for and by Ferran and his team — meals that nourished and energized them for each evening's service. It's the first — and only — book of everyday recipes by the world's most influential chef, now with a brand-new foreword by Ferran himself.
| Verlag | Phaidon |
| Jahr | 2021 |
| Einbandart | Fester Einband |
| Sprache | Englisch |
| ISBN | 978-1-83866-290-5 |
| Autor(en) | Ferran Adrià |
| Artikel ID | art-59238 |